We’ve been getting an abundance of zucchini and summer squash from our CSA. It’s been a challenge to keep up with them all! But this recipe is definitely going to be one of my new favorite ways to use it. I love zucchini bread, and this baked oatmeal takes all the great flavors from zucchiniRead more
This baked oatmeal is a great way to start your day. The bananas caramelize and add a ton of sweet flavor, they really shine after baking. Toasted almonds and walnuts add great crunch, protein and omega-3s. Chewy oats provide fiber, making this a filling and lasting breakfast option. It’s definitely a nutritious and delicious breakfast.Read more
Baked oatmeal is always a great breakfast option for me in the winter. It’s a great warm breakfast full of nutritious whole grain oats, and fruit. This is perfect while fresh cranberries are in season, but if you can’t find fresh, I’m sure frozen would work just as well. The tart cranberries are a greatRead more
These cookies are simple, yet exquisite. The brown sugar tastes caramelized, giving a rich toffee flavor and nice chewy texture that goes well with the oats. These are definitely going to be one of my go-to cookies. It’s especially good for anyone who isn’t that into chocolate. While obviously cookies are always best when eatenRead more
Is it possible that it’s November?!? Where does the time go! I hope you all had a wonderful Halloween. If you didn’t get enough sweets already, here’s a wonderful fall cookie to try to remind you of the season…because clearly if I eat enough of these it’ll be easier to remember it’s already November….right? TheseRead more
It’s finally happened. After about a year of eating pretty much the same thing every day, I’m finally ready to find a new breakfast. As much as I adore fruit, yogurt and granola, and I’m sure it will come back in rotation, but I think this oatmeal might be my new go-to. This oatmeal isRead more
These are a few of my favorite things. Baked oatmeals are a favorite go-to breakfast for something a little extra special for company or for making ahead. And of course you can’t go wrong with banana bread! So this combo definitely caught my eye. The bananas in this caramelize and add a deep richness thatRead more
These cookies are a fun way of using up lingering supplies in a super tasty and creative way. They’re the best reward for a little kitchen cleaning. So go through your cupboards and your secret stash of candy and combine your sweet, salty, crunchy, chewy treats to form these awesome cookies. I tried adding pretzelsRead more
I am not a raisin fan. Golden raisins are alright, but regular raisins are just not my thing. Despite this, I made these Oatmeal Raisin Cookies, and they are quite tasty. I think they’d be even better without the raisins, but an Oatmeal-Raisin lover I know said these are delicious. If you have a splitRead more
This might be my new favorite breakfast! It’s nice and chewy, the toasted nuts are delicious, the apples stay firm, the spices are subtle but warm. This didn’t really hold its shape, but I’m not concerned with looks as long as it tastes good! Next time I’ll probably just make this in a 9×9″ bakingRead more