To continue the pumpkin theme, here’s what I’ve been having for breakfast lately. I’m still missing all the fresh fruit of the summer, but adding pumpkin to my oatmeal at least lets me think I’m getting some vegetable in before the day has even really started. This comes together in about 10 minutes, so it’sRead more
Alas my usual fruit, yogurt and granola breakfast has been replaced with a less seasonally dependent breakfast. This one’s a keeper. Using frozen berries you still get a good serving a fruit in your morning meal, old-fashioned oats provide good complex carbs, and milk provides good calcium and protein. It’s a perfect combo for aRead more
I woke up Saturday wanting to try something different for breakfast. I remembered finding this recipe a while ago and just happened to have all the ingredients on hand. This oatmeal turned out really well. Next time I would add a little cinnamon, but other than that it was great. The texture of thisRead more
I’ve wanted to try this recipe for ages. As soon as I saw it, I thought it would be an awesome combination. I was not disappointed. These shortbreads have an amazing buttery taste even though there’s no butter. The rosemary and parmesan are a great match. These are perfect as a snack, a fun appetizer,Read more
Growing up I was not a fan of oatmeal. It was just so mushy and boring. But baked oatmeal has changed all that. This recipe makes a delicious, creamy, flavorful, custard-like dish that I could eat all day long. Baked Pumpkin Pie Oatmeal Serves 6-8 Adapted from Budget Bytes 1 can (15oz) pumpkin puree 1/4Read more