I was trying to decide what to make for my cousins who were coming over the other night. The three of them are 8, 4 and 2 years old, and I was trying to think of something easy that would go well with the leftover Tomato, Basil, Mozzarella Pasta Salad and Roasted Green Bean, MushroomRead more
Since no meal is complete without a little something sweet (life lessons from my Grandma!), we had Zucchini Nut (open face) Sandwich Cookies for dessert at the Women’s Retreat on Saturday. I’m a big fan of these cookies. They’re kind of like an oatmeal cookie, with cinnamon and oats. They’re chewy, nutty and delicious. ThenRead more