I made this bread for church on Sunday. I loved it. Can’t wait to make it again. It conveniently makes 2 loaves, so you have one to share or one to freeze if you can’t eat two loaves of bread in timely manner (although this bread might set new standards). Apple Walnut Bread Makes twoRead more
I’m apparently on a bread kick, so here’s another loaf for you! I had actually intended to make this bread for a catering event I was doing, but my yeast didn’t proof and I was too tired to get more at the time. So I bought bread and new yeast the day of the cateringRead more
To go with the hummus I made a few days ago, I decided to try out this whole wheat flat bread. It has the same cooking process as the naan I made a while ago, but tastes more like pita. I like not having to turn the oven on but still getting tasty bread, soRead more
We still have some blackberries from when we went berry picking a few weeks ago. In an attempt to find a way to cook with them, I stumbled across these muffins. I liked the sound of them because they’re full of healthy ingredients and aren’t full of sugar like a lot of muffins can be.Read more
I was asked to make the communion bread for church last Sunday. A big responsibility! I needed to make sure that it was at least part whole wheat, but other than that I had free-reign. I wasn’t sure what I wanted to make, so after some internet browsing I decided on this no knead honeyRead more
To go with the Sloppy Veggie Joes I wanted to make some whole wheat rolls. While these take a while to make most of the time is just waiting for the dough to rise, the actual hands-on time is pretty minimal and easy. They’re super delicious. I love that they’re made with whole wheat, butRead more
I tried making this bread for the first time. While it didn’t rise at the end as much as I expected, the bread was flavorful and hearty. Whole Wheat Spinach Bread Makes 2 loaves Adapted from Bless this Mess 1 pkg (10oz) frozen spinach, thawed and drained 2 cups warm water 1 Tbsp plus 1Read more
Since no meal is complete without a little something sweet (life lessons from my Grandma!), we had Zucchini Nut (open face) Sandwich Cookies for dessert at the Women’s Retreat on Saturday. I’m a big fan of these cookies. They’re kind of like an oatmeal cookie, with cinnamon and oats. They’re chewy, nutty and delicious. ThenRead more