I made these waffles at the same time I was making the savory cheddar scallion waffles. I had a ton of ripe bananas and figured that if I was getting out the waffle iron I might as well get twice the use out of it. I don’t frequently get to try new things with myRead more
This isn’t much of a recipe, but it’s a great meal and will hopefully inspire other meal ideas. These waffle egg sandwiches are also great for any meal of the day. I had them for brunch, but with a bunch of leftovers in the freezer it’ll be easy to make more for breakfast, lunch, orRead more
It’s always great to find another use for a waffle iron, and these savory waffles are fantastic! I made these for brunch this past weekend, and while my friends were dubious about savory waffles, they were convinced by these. They’re crispy on the outside, tender on the inside, with salty cheese and bright scallions throughout.Read more
I was making my favorite vegetarian chili again for an event, but wanted something new and different to go with it, so I decided to change up the usual cornbread muffins and make these waffles. This was a fun recipe. It comes together quickly and gets some extra use out of your waffle iron thatRead more
I’ve been making waffles about as long as I’ve been making pancakes. However waffles aren’t requested as frequently as pancakes. Maybe it’s because in my family we eat them hot off the griddle and you can fit a lot more pancakes on at one time than the limited 4 portions determined by a waffle-iron. DespiteRead more