This is a wonderfully simple soup. The flavors are delicate and warm. I think it would be a great soup for when you’re feeling a little under the weather, or when you just need a light but delicious soup. Roasting the carrots brings out their sweetness, and the ginger and thyme infused vegetable stock addsRead more
Do vegan baked goods kind of make you cringe? I’m always hesitant to label things vegan because I think mainstream society thinks of vegan food as extreme and unappealing, but I promise, this vegan Pumpkin Walnut Bread is yummy! I got the recipe from Joy the Baker, who I definitely trust to make a deliciousRead more
This stuffed squash was DELICIOUS! This will definitely be a regular recipe for me. It took quite a bit of searching to find an acorn squash recipe I liked the sound of. So many vegetarian squash recipes out there don’t sound like a main dish (in that they don’t have a lot of protein), soRead more
I made this dish for Tuesday’s School of Christian Living dinner, and it was SUPER popular! I have to admit I was really shocked by how much people liked this meal. I was taking a chance on the raw kale. I love salad and raw veggies, but I know they frequently feel like “health” foodRead more
These cookies are scrumptious. They’re kind of like coconut macaroons, with a chewy, crunchy, sweet nutty flavor. They definitely don’t taste vegan, and while they’re a little crumbly, they definitely hold their shape long enough to get in your mouth, what more could you need? I’m still figuring coconut oil out, but I imagine thatRead more
The enjoyable thing about the School of Christian Living’s vegan challenge is that it forces me to get creative and adapt recipes to work within the limits I have set. This pasta dish was loosely based off a recipe, but to make it vegan and fit in my price point, I took quite a fewRead more
I’m a big fan of cabbage and love finding new ways to eat it. Cabbage is wonderfully inexpensive and goes a long way. I made this for Tuesday and have already made it again to go with our Thanksgiving leftovers. The lime is refreshing and tart, the peanuts add a sweet crunch, and the edamameRead more
I hope you all had a wonderful Thanksgiving! We had a great celebration and while we’re still in the throws of Thanksgiving leftovers, if you’re looking for something different this is a great flavorful but light soup. This also freezes great, so you can make a lot and save the rest for a rainy day.Read more
I made this dish for Tuesday’s School of Christian Living. It was a big hit. This comes by way of another church lady, but she got it from Sheila Lukins’ All Around the World Cookbook. There are no bananas, leaves or banana leaves in this curry, so I’m not sure where the name comes from…mightRead more
So last night was the start of the new School of Christian Living classes. This term one of the classes is focused on animal rights, so I’m rising to the challenge to make 6 weeks of vegan meals. I’m going to try to stick to cooking with regular ingredients and limit the use of anyRead more