Fresh from the farm produce is amazing. On yet another fruit picking outing, Mom and I picked Honey Crisp apples, blackberries, and peaches. We also picked up a whole bunch of vegetables while were on the farm. This salad is a great way of showcasing your farm (or farmer’s market) fresh produce. The dressing isRead more
After the success of Sandra’s Tomato, Basil, Mozzarella salad during our catering event, I decided to do a similar salad for the Seekers luncheon. I wanted to have a pasta salad, so to bulk up the traditional TBM I added whole wheat rotini and pesto. These flavors are just great for the summer, it’s aRead more
These muffins were quite tasty. I’m a big fan of olives, but didn’t find these to have an overwhelming olive taste (so if you don’t like them, don’t be scared; if you do like them, you might add some extra). Kalamata Olive & Sun-Dried Tomato Muffins with a Goat Cheese Center Makes 32 muffins: AboutRead more