I’ve had my eye on this falafel salad for a while. I love the idea of deconstructed meals made into salads. This is a fun twist on falafel and these roasted chickpeas are fantastic. They’d be great on a variety of salads, or just as a snack, or mixed with popcorn (definitely going to haveRead more
Ok, I’m going to let you in on a secret. When I hear that a dessert is vegan and/or gluten-free, I pretty much assume it can’t possibly be delicious. This is entirely unfair. I myself have made several delicious vegan or gluten-free desserts. I know it’s not impossible, yet my skepticism remains. But in an attemptRead more
I was inspired by this salad from Smitten Kitchen. Smitten Kitchen is always a reliable source for fantastic recipes. This is a great, easy salad that comes together quickly. I’ve been on the search for some different kind of salads lately, and this is a great salad for the winter. The chickpeas add some protein,Read more
I might also call this obsessive-compulsive hummus, but I’ll let you decide for yourself what name you’ll call it. What makes it different, is that you actually peal the chickpeas. I know, say what?! Peel chickpeas?! Well this advice comes from the incredible Smitten Kitchen, so I knew the recipe would be great…so while IRead more