Swiss Chard and White Bean Pasta

August 1, 2012 - seatatthetable Leave a comment

So a while ago I made Rosemary and Garlic White Bean Dip and while I was making it I added WAY too much salt. It was a humbling reminder to taste as you go and not to just blindly follow a recipe. Fortunately, I had the sense to scoop out most of the dip, add aRead more

Italian Quinoa and Bean Casserole

May 2, 2012 - seatatthetable Leave a comment

For Tuesday’s School of Christian Living class, I tried a couple new things. We had Italian Quinoa and Bean Casserole, Salad, Focaccia Rolls, and Triple Chocolate Brownies. The casserole dish was based off a Mexican flavored dish that I’ve made before. It’s a simple dish, and I knew that the flavors could be adapted veryRead more

A Seat at the Table

Approachable Bites of Food and Fitness

swiss chard

Swiss Chard and White Bean Pasta

Italian Quinoa and Bean Casserole