Hello, Delicious! This is a must make. This super delicious dish is packed with flavor and definitely filling. Quinoa is a good protein source, containing most of the essential amino acids our bodies need from food sources. And while I have heard complaints that quinoa is boring, this is anything but boring! There’s a littleRead more
This salad is great. If you’re not a salad person, give this a try. It’s a wonderful combination of sweet and savory. This is one of my aunt’s favorite salads, and when she got married she asked the caterers to make this for the reception. The caterer (and everyone else) loved this recipe so muchRead more
So, real life is keeping me from spending much time on menu planning, grocery shopping and cooking, so today you get a real life recipe. This is what I’ve been eating this week. It’s one of those super easy dishes that you come up with when you’re staring at your fridge trying to figure outRead more
Lasagna is a great winter food. It’s cheesy comfort on a plate. It’s also a great way to sneak some more vegetables into your diet and served with a side salad, it’s downright nutritious and delicious. I was intrigued by this recipe since it added quinoa to the mix. And actually in the final productRead more
I’m a big fan of cabbage and love finding new ways to eat it. Cabbage is wonderfully inexpensive and goes a long way. I made this for Tuesday and have already made it again to go with our Thanksgiving leftovers. The lime is refreshing and tart, the peanuts add a sweet crunch, and the edamameRead more
I tried making this bread for the first time. While it didn’t rise at the end as much as I expected, the bread was flavorful and hearty. Whole Wheat Spinach Bread Makes 2 loaves Adapted from Bless this Mess 1 pkg (10oz) frozen spinach, thawed and drained 2 cups warm water 1 Tbsp plus 1Read more
I’ve had this recipe tucked away for a few years; I can’t believe I haven’t made these sooner, they’re so good!. These come together really quickly and are a lovely vibrant green. They’d make a great appetizer or light meal. I also conquered one of my cooking hang-ups (you know those things that seem reallyRead more