In an attempt to be a little bit more on top of my meal planning game, I’ve been trying to do more prep ahead of time. It definitely helps to have things already started when it comes to busy evenings when the last thing I feel like doing is cooking. But knowing that I’ve alreadyRead more
Lots of people have mixed feelings about coleslaw. With the watery, mayo-laden minced versions out there, I can understand the less than enthusiastic response that slaw gets. However, here’s a new take on your average cabbage coleslaw. This version has just a hint of mayo, combined with some fresh ginger and other Asian flavors for aRead more
So as the first few days of warmer weather are fighting through the cold weeks, it gets a little easier to think about eating cold salads. However, if you’re still snow bound, maybe the bright colors and flavors in this cabbage slaw will be able to tempt you into eating like spring has arrived. I’mRead more
I’m a big fan of cabbage and love finding new ways to eat it. Cabbage is wonderfully inexpensive and goes a long way. I made this for Tuesday and have already made it again to go with our Thanksgiving leftovers. The lime is refreshing and tart, the peanuts add a sweet crunch, and the edamameRead more