I’ve been eyeing this Miso Peanut Butter Cookie recipe for a while. I usually have a tub of white miso in my refrigerator and don’t go through it very quickly and was intrigued by such a savory flavor in cookies. So when Sister was planning a visit home, I knew it was the perfect timeRead more
Ok, I’m going to let you in on a secret. When I hear that a dessert is vegan and/or gluten-free, I pretty much assume it can’t possibly be delicious. This is entirely unfair. I myself have made several delicious vegan or gluten-free desserts. I know it’s not impossible, yet my skepticism remains. But in an attemptRead more
I love sesame. Sesame oil has such a great fragrant smell to it and is fantastic in Asian dishes. These sesame noodles are great as a side dish, but also work as a light lunch. I got some napa cabbage in my CSA and saw this recipe on the same day, so I thought theRead more
So I’m trying to get more creative with my salads. And this is definitely going to be filed under filling, delicious, interesting salads. This is a great summer salad, full of fresh, strong flavors. The marinade is wonderful on the chicken, and then it’s very easily transformed into a dressing for the salad. If you’reRead more
This is a great recipe to keep in your back pocket. It’s really simple to throw together and makes for a great, fuss-free salad dressing. I love the salty-sweet-sesame flavor. Definitely a keeper! Asian Sesame Salad Dressing Makes about 1 cup (serves 15) Adapted from MyRecipes.com 3/4 cup canola oil 6 Tbsp white wine vinegarRead more