I’ve been getting a ton of tomatillos in my CSA boxes, so I have an abundance of salsa verde. When I saw this recipe, I knew it was the perfect way to use up some of my salsa. And after making this, I’m so glad that I have some salsa verde tucked away in theRead more
Have you ever seen tomatillos? They’re quite strange looking, little green tomatoes with a papery peel. I’ve always wondered how to cook them, and when I saw some at the farm we go berry picking at, I knew it was time to try them out. Then I’ve been getting them in my CSA box too.Read more
I’m a huge fan of salmon. Not only is it delicious, but it’s full of those good for you fats that people are always talking about (Omega-3 fatty acids). Because of the health benefits of seafood (supports brain health, reduces risk of heart disease), it’s recommended by the USDA and USDH that we eat twoRead more
This salmon is fantastic. The spice rub is flavorful, but not overwhelming, and it’s paired with this amazing avocado salsa that’s super fresh and creamy. Fish is always a great weeknight option because it cooks up so quickly. So while this is easy enough for dinner on a weeknight, it’s also fancy enough to impressRead more
This was a dip I made for my very good friend, Becky‘s housewarming party. I forgot to post this in a timely manner, it’s almost too easy to be a recipe. But if you’re looking for a good salsa recipe that doesn’t depend on summer produce, this is a good one. This is also greatRead more
Becky and I had a cooking adventure last week where we made this delicious chicken dish. I followed the recipe exactly (how rare!), but I thought it came out way too spicy, so next time I’ll halve the chili sauce (which is reflected below). This was really flavorful and the salsa was absolutely delicious withRead more