This dip is fantastic. If you’re having a get together for Labor Day, you should definitely make this. Everyone will thank you. My dear friend, Becky, made this a while back for a baked potato bar dinner party, and it was super scrumptious! I’ve been dreaming about it ever since. So since we were cookingRead more
I loved this meal. It’s super flavorful, comes together quickly and works great as either a main dish or would be a lovely appetizer (just omit the rice). These were a bit messy and I ended up eating them more as a salad than a wrap, but that made them no less delicious. This isRead more
This is based off of a recipe I saw in a magazine, I thought it sounded delicious, and went to the grocery store intending to make it later in the week. And yet some how I forgot to get half of the ingredients. So when trying to eat up all the produce before leaving forRead more
I made this dish for Tuesday’s School of Christian Living. It was a big hit. This comes by way of another church lady, but she got it from Sheila Lukins’ All Around the World Cookbook. There are no bananas, leaves or banana leaves in this curry, so I’m not sure where the name comes from…mightRead more