This has been a sweet-filled month! To keep the treats rolling, these Raspberry Cheesecake Brownies were something I made a few weeks ago for Carroll Cafe, the monthly concert hosted at my church. These fudgy brownies are topped with a creamy, sweet raspberry cheesecake. These add a fun new twist on the classic brownie. RaspberryRead more
I’ve always been a fan of rugelach, they’re like delicious pastry cookies. When I was younger I’d always go for the chocolate ones, but my mom liked the raspberry ones. So imagine my delight when my new Smitten Kitchen Cookbook had a recipe perfect for the both of us. These rugelach are the perfect balanceRead more
In case you were under any delusions that cooking is always easy for me, these cupcakes were definitely a struggle! This was the first time I’ve filled a cupcake, and despite having the proper tool (a piping bag and piping tip), it was incredibly frustrating. My tip would get clogged, or I pressed too hardRead more