Nothing says spring like a freshly made pesto. I love the vibrant flavor and color of basil pesto. I had bought a bunch of basil for a recipe that I ended up not making, so I had to figure something else out for the gorgeous herb. When I got some kale in my CSA, IRead more
With an abundance of broccoli on hand, I was looking for something different to make than the usual steamed or roasted broccoli. This takes the super healthy benefits of broccoli and turns it into a great spread, or in this case, sauce. While this is definitely different from traditional pesto since it doesn’t include basil,Read more
There are certain foods that just say “Summer” to me: ice cream, corn on the cob, watermelon, and pesto (to name a few). So despite not having a plan for what to do with some pesto, I knew I wanted to make some before summer comes to an end. So far I’ve added it toRead more