I’ve made these shrimp sheet pan fajitas multiple times now, they’re so easy and delicious. The dressing for this is great, it’s smokey and a little sweet. You can pair it with any veggies you like, I like to use bell peppers, onions, and red cabbage, but this is a great way to use upRead more
Well it’s been a while since I’ve blogged! Life got a little busy with starting a new job and getting used to that routine. I’m really enjoying my work, and am finally feeling like I’m getting into a routine. Cooking has definitely taken a bit of a backseat while I adjusted, but I’m hoping toRead more
Being in school and working two jobs has definitely made me interested in fast, hands-off meals. These Oven Chicken Fajitas are perfect for weeknight dinners. After a little effort to chop everything up, you season everything and throw it in the oven. Doesn’t get much simpler, and there are a wide variety of things youRead more
The summer is always a good time for eating salad. While this isn’t a completely cook-free salad recipe, the small amount of heat and time that it takes to sauté the vegetables helps meld the flavors together. Although, I bet this salad would be delicious with raw vegetables too. I love using legumes in saladsRead more
Coming up with interesting lunches can be a challenge. It can be a challenge to eat salads in the winter. I usually crave something warm to eat, but continuing my February challenge of ensuring I eat at least three cups of vegetables a day, salads are a great lunch option. That’s where this Curried ChickpeaRead more
This dish came together from a quick perusal of my fridge and a growl in my stomach. I started pulling out veggies that needed to be used up, and whipped up this delicious frittata. I think the real key with this is to get good caramelized color on your vegetables and to balance the crunchyRead more