Dinner doesn’t get much easier than this chicken. With only five ingredients, only 5 minutes of prep work, and 30-40 minutes in the oven, this honey mustard chicken is the perfect answer to “what’s for dinner?”. It doesn’t get much easier than this. This is another meal my mom made for me that was soRead more
Balsamic vinaigrette is a great standard salad dressing. It’s prefect year round and goes with a wide range of salads. Anything from caprese salad to a pear and gorgonzola salad goes well with a good balsamic vinaigrette. This is a simple recipe and can be customized in a variety of ways. A fun twist IRead more
These are possibly the best potatoes I’ve ever eaten. I made these for special dinner with Boyfriend, and despite having an amazing steak to go with them, I’d say the potatoes stole the show. The potatoes are tossed with a mustard dressing and then roasted until crispy. They don’t have an overwhelming mustard flavor, but justRead more
For Christmas Sister gave Mom the cookbook, Jerusalem. And so for Mom’s birthday I suggested that she pick out a recipe or two from the cookbook and I’d make it for her for a birthday dinner. Mom chose this fantastic chicken dish. While we didn’t have the arak, I used vodka and added a starRead more
This dressing is a great slightly sweet, kind of zingy, creamy vinaigrette. The mustard and vinegar are tart and the honey balances it out. This was great for the Salmon Cake Salad Nicoise, but is also just a great versatile salad dressing to add to your repertoire. Honey Mustard Vinaigrette Makes about 1 1/2 cupsRead more
Last week was Mom and Sister’s birthdays. And while I didn’t get to celebrate in person with Sister (yet) this year, Mom requested a salmon dinner on the night of big day. As you may have guessed from my surprisingly few seafood recipes, seafood is something I haven’t quite mastered yet. And this was anRead more