This is a great easy salad. I decided to leave out the suggested feta from the original recipe, but I think that would be a wonderful flavor addition, or goat cheese! This also makes a huge quantity (and is easy to make more or less of), so it’s great for potlucks or parties. Roasted GreenRead more
Thanks to a whole bunch of rolls leftover from the Men’s Retreat this past weekend, I knew I needed to make a bread pudding for Tuesday’s SCL dinner. Bread pudding is delicious both sweet and savory. This recipe is one of my old standbys from a few years ago. It’s easily adaptable, so feel freeRead more
So last night’s SCL dinner was my 12th week. It was also the last class of the second term (don’t worry, a 3rd term starts next week!). After all this time I figured it was about time I made the ultimate scary vegetarian food: tofu! I’m a big fan of tofu, but don’t make itRead more