This isn’t much of a recipe but I’ve been eating quite a few of these so I figured it was worth sharing. It’s always nice to get a fresh take on what kind of sandwich to make. I made this an open-face sandwich because I was eating at home. I prefer the proportions of open-faceRead more
I got this idea from something I saw on Pinterest, and loved the concept of mixing up the idea of nachos for something fresher. This is kind of an assembled meze plate. Meze is a bunch of small plates typically served in Mediterranean, Middle East and Balkans (according to Wikipedia). The benefit of a mealRead more
As I may have mentioned before, I’m a fan of dips. I think they’re a great food to take to work, and I love that they can get me to eat a whole pile of veggies without being a salad. Bonus points if the dip is healthy, so clearly hummus is a top contender. HummusRead more
Packing lunches has been an interesting challenge. I enjoy figuring out new and creative ways to make a healthy, quick, tasty lunch that doesn’t require refrigeration or heating. This week I took sandwiches for lunch. An easy standby, sandwiches can have a lot of variety. Turkey, Cheese and Hummus Sandwich Sandwich bread Sliced Smoked TurkeyRead more
I find that taking dip to work is a convenient and tasty lunch. There are lots of options for things to eat dip with, so your lunch can vary a lot too. This dip also makes a great sandwich spread, so if you’re a vegetarian it adds a nice protein kick to a sandwich. RosemaryRead more