How to: Roasted Garlic

December 6, 2012January 16, 2016 - seatatthetable Leave a comment

Roasted garlic is a magical thing. When heads of garlic spend some time in a hot oven they get rich and caramelized and sweet. It’s pretty spectacular. It’s also very easy to do. Roasted Garlic Preheat oven to 450°F. Tear off a piece of aluminum foil that’s big enough to wrap your garlic head(s) inRead more

Whole Wheat Rosemary Garlic Bread

July 18, 2012January 18, 2016 - seatatthetable Leave a comment

I’m apparently on a bread kick, so here’s another loaf for you! I had actually intended to make this bread for a catering event I was doing, but my yeast didn’t proof and I was too tired to get more at the time. So I bought bread and new yeast the day of the cateringRead more