This is a great dip for your next get together. Similar to hummus, this white bean and feta dip has protein and fiber, making it more filling and satisfying, and a great punch of flavor. I used dill for this, but a variety of herbs would work well with this. I served this as aRead more
There’s so much going on in the world right now, I feel like I should have something profound to share, but in reality I’m still processing things. At work in my skilled nursing facility, they’re hoping that the last of our residents with Covid will test negative and be moved out of the Covid-Unit thisRead more
It’s finally time for a recipe! It’s been a while since I’ve made something that felt worthy of sharing, but these burgers were just the thing! I love Mediterranean food and will often do a lemony chicken or chicken souvlaki. But I was craving something different and decide to try out these Greek Turkey BurgersRead more
It’s a little off season for zucchini, but I received an enormous zucchini the other week from Hungry Harvest (kind of like a CSA, but they deliver rescued food). I was able to get about 4 cups of shredded zucchini, which was perfect for this recipe. These zucchini feta fritters were great with a niceRead more
Surprise Chemistry…unfortunately I’m not talking about the surprise of hitting it off with someone you’ve just met, I’m talking about my summer class. Just as I was finishing up Chemistry this spring, and looking forward to a relaxing, study-free summer. I learned that I had to take another chem class before I could register forRead more
I’ve been getting quite a few eggplants from my CSA. I’m a huge fan of this eggplant salad with goat cheese and smoked almonds, but in hopes of learning other ways to cook eggplant, I tried out this recipe. This is a fantastic salad. The spices add just enough flavor and the fresh lemon andRead more
This isn’t much of a recipe, but it’s a great meal and will hopefully inspire other meal ideas. These waffle egg sandwiches are also great for any meal of the day. I had them for brunch, but with a bunch of leftovers in the freezer it’ll be easy to make more for breakfast, lunch, orRead more
I’ve been seeing whipped feta on Pinterest for a while now, and I finally got around to making it. It’s incredibly easy to make, and is an awesome spreadable feta that’s perfect for sandwiches or dipping. Feta is one of my favorite cheeses because it has such a strong salty flavor that a little goesRead more
These are phenomenal. I’ve always been a fan of spanakopita, but with the pastry crust it’s not something I indulge in very often. So when I saw this recipe for spanakopita turkey burgers, I knew it was right up my alley. I changed the recipe to make these into meatballs because they cook up fasterRead more
This isn’t much of a recipe but I’ve been eating quite a few of these so I figured it was worth sharing. It’s always nice to get a fresh take on what kind of sandwich to make. I made this an open-face sandwich because I was eating at home. I prefer the proportions of open-faceRead more