For Christmas Sister gave Mom the cookbook, Jerusalem. And so for Mom’s birthday I suggested that she pick out a recipe or two from the cookbook and I’d make it for her for a birthday dinner. Mom chose this fantastic chicken dish. While we didn’t have the arak, I used vodka and added a starRead more
I’d never had fennel until last year during my nutrition assessment to try 5 new foods. Fennel has a slightly sweet licorice taste when it’s raw, and is then deliciously sweet when roasted. So for this salad, I took the best of both, and roasted half of the fennel and left the other half raw.Read more
This semester I’ve been taking an online nutrition class. It’s been really fun and interesting. Our last project of the semester was to try 5 new, whole foods, meaning foods that haven’t been overly processed. As a child who grew up with a strict one-bite rule, I’m a big fan of trying new things andRead more