This isn’t much of a recipe, but it’s a great meal and will hopefully inspire other meal ideas. These waffle egg sandwiches are also great for any meal of the day. I had them for brunch, but with a bunch of leftovers in the freezer it’ll be easy to make more for breakfast, lunch, orRead more
I made this casserole for Easter breakfast. It’s a great way to display the first asparagus of the season and the artichoke goes really nicely with egg. If you happen to have young kids in your life, I discovered the perfect way to get them to try asparagus. My aunt had us over for aRead more
This has been one of my favorite go-to breakfasts lately. I’ve made it three times in the past couple of weeks. The third time I made it was for brunch with my grandpa and Mom. Mom told Grandpa we were having a frittata and he said, “these names get so fancy you don’t hardly knowRead more
This is a childhood classic. My mom would make this fairly regularly when we were growing up. It’s a great way to reinvent leftovers. This is perfect if you have some leftover rice from getting take-out, or just make a bit extra and save it for this. Day old rice is perfect in thisRead more
We all know we should eat more veggies, so here’s an easy way to start the day’s veggie count early. This is also a great way to use up some of the veggies in your crisper. Since this was served for breakfast on the last day at the beach house, we were eager to useRead more
This strata was something that I whipped up because we had guests coming to the beach, a loaf of bread getting stale, and some egg whites leftover from the German Chocolate Cake. This is a great recipe to make for company since you assemble it the night before and bake it off in the morning.Read more
This was an awesome recipe my mom found in Taste of Home years ago and she’s been eager to make it ever since. Easter’s potluck breakfast was finally her opportunity, and it was awesome! Sadly she didn’t even get a chance to try her creation, so I made it again so she’d get to tryRead more
So, real life is keeping me from spending much time on menu planning, grocery shopping and cooking, so today you get a real life recipe. This is what I’ve been eating this week. It’s one of those super easy dishes that you come up with when you’re staring at your fridge trying to figure outRead more
I’m a big fan of eggs. I think they’re great for any meal. I recently whipped up this frittata for my dad’s retreat. It’s easy to make ahead and is easy to customize for whatever your dietary needs might be. Zucchini and Bacon Frittata Serves 6 3 slices bacon 1 large zucchini, diced 2 romaRead more
So my lunch time eats last week were pretty random. I’m already getting a little stuck coming up with easy ideas for lunch (mostly because I’m not bothering to make something special just for lunch). So here are a couple of things I put together. If you have lunch ideas, pass them my way! Also,Read more