A Wesley Seminary class came to Seekers for a field trip and I was asked to cater and talk about what it was like growing up in the community. I decided on a Roasted Vegetable Minestrone from the Pioneer Woman. However I didn’t want to deal with the pasta because I was afraid it’d getRead more
For week 5 of SCL, I decided to go with an Asian theme. Mostly because I wanted to do all my grocery shopping at H-Mart which seems to be significantly cheaper. I didn’t want to do a rice dish because I didn’t want to deal with taking rice cookers to church. My one regret withRead more
For week 4 of SCL, I went back to an old favorite, Pumpkin and Black Bean Soup. My sister first introduced me to this recipe while I was in undergrad, and it was a trusty stand-by for many years. I must have overdosed on it at some point because I haven’t made it in years,Read more
Since no catered event is complete without a little something sweet, I made these Orangies. My friend, Annie introduced me to these AMAZING bars. They’re decadently delicious and refreshing. Orangies Makes 24 bars Adapted from Paula Deen’s Orange Brownies 1 1/2 cups all-purpose flour 2 cups sugar 1 tsp salt 1 cup (2 sticks) butter,Read more