Alright, here’s one more zucchini recipe! This is definitely worth making before the last of the zucchini leave your garden! You can even freeze the dough (pre-scooped) for later this winter. These cookies are sweet, chewy, nutty, crunchy on the outside, and tender on the inside. I have to say that these jumped up nearRead more
These oatcakes are dense and hearty and filled with oat-y goodness. I wasn’t sure what I thought of these at first, but they definitely grew on me. They aren’t muffins, they’re way too dense and substantial to be muffins. But that makes them a great breakfast or snack, they have serious staying power. These areRead more
These cookies are scrumptious. They’re kind of like coconut macaroons, with a chewy, crunchy, sweet nutty flavor. They definitely don’t taste vegan, and while they’re a little crumbly, they definitely hold their shape long enough to get in your mouth, what more could you need? I’m still figuring coconut oil out, but I imagine thatRead more