Is there anything more comforting than mac and cheese? Mom’s baked mac and cheese is definitely one of my comfort foods. When she tried this version, she said it was better than hers. It’s rich and creamy with a crunchy, crisp topping. There’s a slight onion flavor that adds depth, and the mustard in itRead more
It’s always great to find another use for a waffle iron, and these savory waffles are fantastic! I made these for brunch this past weekend, and while my friends were dubious about savory waffles, they were convinced by these. They’re crispy on the outside, tender on the inside, with salty cheese and bright scallions throughout.Read more
I was making my favorite vegetarian chili again for an event, but wanted something new and different to go with it, so I decided to change up the usual cornbread muffins and make these waffles. This was a fun recipe. It comes together quickly and gets some extra use out of your waffle iron thatRead more