You know that feeling when you’ve returned from an awesome trip, and your body says “please give me vegetables”? Well that’s how I felt last week when I got home from an awesome whirlwind road trip up to Boston and back. It was a busy weekend with lots and lots of delicious meals and drinks.Read more
Sorry this post is a bit late, I’ve been busy doing some shopping for a catering event. This weekend I’ll be making Curried Chicken Salad, Veggie Dip, a Spinach Artichoke Dip, and Individual Cheesecakes. I hope you still have some leftover turkey in the freezer, because this recipe will make you interested in eating turkeyRead more
A lot of people in my life are vegetarians, so I’m pretty aware of vegetarian options when I go out to eat. Even though I’m not always ordering a vegetarian option, I have a lot of sympathy for vegetarians when restaurant options are sparse and/or uninspired. Vegetables are delicious and just because an entree doesn’tRead more
This is a lovely fragrant soup. I’m trying to use my slow cooker more, but I think this would be just as easy to make on a stovetop. One of my problems with using the slow cooker is that usually everything turns out so meaty. Vegetarian meals don’t hold up to the long slow cookingRead more
As I may have mentioned before, I’m a fan of dips. I think they’re a great food to take to work, and I love that they can get me to eat a whole pile of veggies without being a salad. Bonus points if the dip is healthy, so clearly hummus is a top contender. HummusRead more
This soup is creamy and rich tasting. It feels like a decadent treat, but without the guilt. Pureed soups like this just feel like a hug in a bowl. This soup gets better the longer it sits, so feel free to make it ahead of time and just reheat. Roasted Cauliflower Soup Serves 4-6 AdaptedRead more
I made this dish for Tuesday’s School of Christian Living. It was a big hit. This comes by way of another church lady, but she got it from Sheila Lukins’ All Around the World Cookbook. There are no bananas, leaves or banana leaves in this curry, so I’m not sure where the name comes from…mightRead more