These Belgian Brownie Cakelets are divine. While I typically think of a brownie as being dense, these are very light but oh so chocolatey. I had some very cute mini quiche pans that worked perfectly for these, but if you don’t want to buy something specific, Smitten Kitchen says these can be made in regular muffinRead more
I love a good salty-sweet combo. Chocolate-covered pretzels are my main weakness, I can’t be trusted around a bag of those. So when I saw this recipe, I knew it was going to be fantastic. These are not your average brownies, they have chewy toffee pieces inside and on top, and are topped with crunchyRead more
If you need an afternoon pick-me-up these are definitely the brownies for you! These were so incredible that I think I’m going to have to make a decaf version so I can have more of them! I’m so sensitive to caffeine that I could only handle a taste of these, but they are so decadentRead more
This has been a sweet-filled month! To keep the treats rolling, these Raspberry Cheesecake Brownies were something I made a few weeks ago for Carroll Cafe, the monthly concert hosted at my church. These fudgy brownies are topped with a creamy, sweet raspberry cheesecake. These add a fun new twist on the classic brownie. RaspberryRead more
These cookies are insane. They’re super chocolatey and rich. Brownie in cookie form is definitely a good descriptor. They’re tender with a crisp outside. Absolutely delicious and guaranteed to satisfy your chocolate cravings. Rich Chocolate Brownie Cookies Makes about 24 cookies Adapted from Taste of Home magazine (Feb/March 2013) 16 oz (about 2 2/3 cup)Read more
I’ve had this recipe for a while. It’s from one of my favorite blogs, Joy the Baker, so I knew it was going to be good (she has that amazing recipe for Chocolate Beet Cupcakes that I love), but these were great. They were a huge hit at SCL, and so I’ve made them againRead more