I love me some beans. They’re a great source of fiber and protein. They’re delicious hot, cold or room temperature, they place nice with tons of different flavors, and they’re easy. Despite my bean love, I’ve never quite liked three bean salad. There’s a weird sweetness to it that tastes kind of stale to me.Read more
End of summer is the perfect time to make Greek Salad. The ingredients are fresh and flavorful. This time I added some chickpeas to add a little more protein and substance to my meal, but it’s just as good without. To make this super fast, we use Italian dressing (I know it’s not at allRead more
Mom and I made this for lunch the other day at the spur of the moment. I saw a recipe for stuffed shells with kale and thought we could mix something up for stuffed peppers. Dishes like this are a great way of using up some of the things you have in the fridge thatRead more