It’s a bit of a scary time to be working in a nursing home. My facility is doing everything they can to minimize risks and ensure the safety of our residents while also preparing for things to get worse before they get better. So right now it’s mostly about breathing and doing what I canRead more
Boyfriend never really gets a day off. When he’s not at work he’s busy doing renovation projects to make our house into a beautiful home. And now that I’m back at school full-time my weekends are more about studying and getting caught up on laundry and food-prep. So in an effort to not become twoRead more
Well as I mentioned last week, my kitchen failures continued while I was doing my Carroll Cafe cooking. So instead of the planned recipes, I had to quickly come up with some alternatives. A quick text to my aunt, and I got this reliable, delicious recipe that was one of Grandma’s go-to recipes. I canRead more
As soon as I saw this recipe I knew that’s what my bananas were destined for. And then, with 3 nicely blackened bananas on my counter, I read the recipe…and realized I only needed 1 banana. So this recipe is heavily adapted so I could use my 3 bananas. It turned out as deliciously asRead more
This baked oatmeal is a great way to start your day. The bananas caramelize and add a ton of sweet flavor, they really shine after baking. Toasted almonds and walnuts add great crunch, protein and omega-3s. Chewy oats provide fiber, making this a filling and lasting breakfast option. It’s definitely a nutritious and delicious breakfast.Read more
These are a few of my favorite things. Baked oatmeals are a favorite go-to breakfast for something a little extra special for company or for making ahead. And of course you can’t go wrong with banana bread! So this combo definitely caught my eye. The bananas in this caramelize and add a deep richness thatRead more