Coconut shrimp is one of my favorite appetizers. After having some fantastic coconut shrimp at Bonefish Grill, it was time to try my hand at making coconut shrimp. I, however, am not going to try deep frying things at home, so I looked into making a baked version. Now I have to confess, in myRead more
After all the feast of the past several weeks (months?), having something simple, light and green is exactly what I need. This is a really simple recipe, but all the ingredients really shine. This is a great dip to take to a party, but it also makes for a great sandwich. This combines healthy omega-3sRead more
This Edamame Dip was a great addition to Saturday’s Women’s Retreat. Edamame (soy beans) are an excellent source of protein and with flavorful ingredients like sesame oil, siracha, and lemons, it makes a tasty snack! This would also make an excellent spread for a sandwich! Edamame Dip Serves 22 Adapted from La Fuji Mama 2Read more
I’ve had this recipe tucked away for a few years; I can’t believe I haven’t made these sooner, they’re so good!. These come together really quickly and are a lovely vibrant green. They’d make a great appetizer or light meal. I also conquered one of my cooking hang-ups (you know those things that seem reallyRead more
I hope everyone had a lovely Easter and/or a lovely Sunday! At my church we have a potluck Easter breakfast before the service. It’s a wonderful time to have a bit more conversation with people and enjoy good food together. After much debate, Mom and I agreed that I would make vegetarian quinoa cups andRead more
I have to say that one of my favorite kitchen tools is my mini-muffin pan. There’s just nothing as cute as a mini little bite of something. That said, I was instantly drawn to these Mini Ham and Cheese Quinoa Cups. These are like mini quiches, but without the decadent crust. The quinoa (a highRead more