Being in school and working two jobs has definitely made me interested in fast, hands-off meals. These Oven Chicken Fajitas are perfect for weeknight dinners. After a little effort to chop everything up, you season everything and throw it in the oven. Doesn’t get much simpler, and there are a wide variety of things youRead more
This Beef and Cabbage Stir-Fry is a fast, delicious, hearty meal that I really enjoyed. As with most stir-fries, you’ll want to have your ingredients ready before you begin since it’s a fast cooking process. Stir-fries are also great because they’re so versatile, if you’ve got extra veggies you need to use up, you canRead more
Not quite a cracker, these savory cookies, are so scrumptious. I decided to make these Lemon, Dill, Havarti Savories over the holidays because the Boyfriend’s Sister-in-Law has a salty-tooth, not a sweet-tooth. And I have to say, these were one of my favorite things I baked during the holidays! The lemon and dill add aRead more
It’s a little off season for zucchini, but I received an enormous zucchini the other week from Hungry Harvest (kind of like a CSA, but they deliver rescued food). I was able to get about 4 cups of shredded zucchini, which was perfect for this recipe. These zucchini feta fritters were great with a niceRead more
I think this is the first time I’ve cooked collard greens before. They work wonderfully in this African Peanut Stew; they hold up well, add a subtle earthiness, and a great texture to this creamy stew. Collard greens tend to be inexpensive compared to other greens, but kale, swiss chard, or other greens would workRead more
These are possibly the best potatoes I’ve ever eaten. I made these for special dinner with Boyfriend, and despite having an amazing steak to go with them, I’d say the potatoes stole the show. The potatoes are tossed with a mustard dressing and then roasted until crispy. They don’t have an overwhelming mustard flavor, but justRead more
Unlike most of the food bloggers out there, I’m not bringing you a healthy salad recipe, or a lighter version of your favorite comfort food. So I apologize if this is unsupportive of your new year’s resolutions! But this week is full of birthdays to celebrate, starting with my good friend, then the Boyfriend’s, thenRead more
Sister has been raving about this simple tortilla soup for months! Sister is all about a food with lots of toppings, and this soup allows for a ton of options. Black beans make this tortilla soup a hearty vegan dish (depending on the toppings you use). While the original recipe calls for frying corn tortillas,Read more
Happy New Year, friends! I hope you’re feeling excited about the new year with all its possibilities. For Christmas this year I made a bunch of different cookies to give as gifts. When trying to decide what cookies to make, I decided it was finally time to try Dorie Greenspan’s famous World Peace Cookies.Read more
Oatmeal cookies are always a classic and these Ginger Oatmeal Cookies with White Chocolate and Candied Ginger have a fancy, fun twist. I’m not much of a white chocolate or a candied ginger fan, but the white chocolate isn’t overwhelming and pairs really well with a little candied ginger, which has a nice warmth toRead more