I hope you all have a wonderful and magical Christmas, if you celebrate, or a wonderful and magical Tuesday if you don’t. This holiday season I made some cookies to give as gifts. I quadrupled the recipe below so that I’d have a lot of dough and what I didn’t end up baking off I’veRead more
Do vegan baked goods kind of make you cringe? I’m always hesitant to label things vegan because I think mainstream society thinks of vegan food as extreme and unappealing, but I promise, this vegan Pumpkin Walnut Bread is yummy! I got the recipe from Joy the Baker, who I definitely trust to make a deliciousRead more
This salad is a bit different, it doesn’t have a whole lot going on, but it plays well with other dishes. I served it for a Tuesday night dinner with the most amazing Spiced Stuffed Acorn Squash, which needed a nice supporting character and I thought this Roasted Cabbage fit the bill nicely. This comesRead more
In my dad’s opinion, there is nothing better than a chocolate chip cookie. Unfortunately for him, I’ve been making a different Christmas cookie each week this month and plain chocolate chip cookies haven’t made the cut. On the upside, apparently my dad’s qualifications for a chocolate chip cookie is just a cookie that contains chocolateRead more
This stuffed squash was DELICIOUS! This will definitely be a regular recipe for me. It took quite a bit of searching to find an acorn squash recipe I liked the sound of. So many vegetarian squash recipes out there don’t sound like a main dish (in that they don’t have a lot of protein), soRead more
In this season of lots of holiday parties, and lots of desserts and cookies, it’s the perfect time for a veggie dip. This dip is a great healthy way to sneak some more vegetables into your diet and makes a great addition to any holiday party. This has tons of flavor and is great withRead more
This snacking cake is delicious. It’s easy, and casual enough to be served for an afternoon snack. It’s not too sweet, so it’s perfect for tea time (because obviously you take a break for tea time, right?). But it’s also great to add a little contrast to all the sweet cookies and treats that areRead more
I made this dish for Tuesday’s School of Christian Living dinner, and it was SUPER popular! I have to admit I was really shocked by how much people liked this meal. I was taking a chance on the raw kale. I love salad and raw veggies, but I know they frequently feel like “health” foodRead more
These cookies are scrumptious. They’re kind of like coconut macaroons, with a chewy, crunchy, sweet nutty flavor. They definitely don’t taste vegan, and while they’re a little crumbly, they definitely hold their shape long enough to get in your mouth, what more could you need? I’m still figuring coconut oil out, but I imagine thatRead more
The enjoyable thing about the School of Christian Living’s vegan challenge is that it forces me to get creative and adapt recipes to work within the limits I have set. This pasta dish was loosely based off a recipe, but to make it vegan and fit in my price point, I took quite a fewRead more