This isn’t much of a recipe, but it’s a great meal and will hopefully inspire other meal ideas. These waffle egg sandwiches are also great for any meal of the day. I had them for brunch, but with a bunch of leftovers in the freezer it’ll be easy to make more for breakfast, lunch, orRead more
It’s always great to find another use for a waffle iron, and these savory waffles are fantastic! I made these for brunch this past weekend, and while my friends were dubious about savory waffles, they were convinced by these. They’re crispy on the outside, tender on the inside, with salty cheese and bright scallions throughout.Read more
Well I found out that May is not the last Carroll Cafe! There will be one more for the season on June 13th! So you’re in luck if you still haven’t made it out to one! This salad is the savory option I served for May’s Carroll Cafe. I loved this salad. As I wasRead more
This isn’t much of a recipe but I’ve been eating quite a few of these so I figured it was worth sharing. It’s always nice to get a fresh take on what kind of sandwich to make. I made this an open-face sandwich because I was eating at home. I prefer the proportions of open-faceRead more
I made this casserole for Easter breakfast. It’s a great way to display the first asparagus of the season and the artichoke goes really nicely with egg. If you happen to have young kids in your life, I discovered the perfect way to get them to try asparagus. My aunt had us over for aRead more
This is another great salad from the Women’s Retreat. I think this one was my favorite, because you can’t go wrong with lemon, feta and dill. The lemon really brightens up this dish and keeps the orzo from feeling slimy, which can happen with cold pasta salads. This also has great texture from the crunchyRead more
This was the third salad for the Women’s Retreat. I really liked the unique spin on this Waldorf salad. Adding wheat berries is a fun chewy twist that adds so much texture to the crunchy apples and celery. I also love that this uses a Vidalia onion dressing instead of the traditional mayonnaise-based dressing.Read more
Last Saturday my church held a Women’s Retreat – a time for the women in the community to gather and talk and share parts of our life stories with one another. It was a really fun and energizing day and I am so glad I got to be a part of it. Like last year,Read more
This has been one of my favorite go-to breakfasts lately. I’ve made it three times in the past couple of weeks. The third time I made it was for brunch with my grandpa and Mom. Mom told Grandpa we were having a frittata and he said, “these names get so fancy you don’t hardly knowRead more
This is one flavorful vegan soup! Even though I know better, it’s still sometimes hard to think of vegetarian/vegan soups as something complex and flavorful. Meat adds a lot of flavorful layers to a soup, even if there’s a lot of vegetables mixed in. However, this soup is definitely not lacking in complex flavors! Read more