This isn’t much of a recipe, but it’s a great meal and will hopefully inspire other meal ideas.  These waffle egg sandwiches are also great for any meal of the day.  I had them for brunch, but with a bunch of leftovers in the freezer it’ll be easy to make more for breakfast, lunch, or dinner.

Waffle Egg Sandwiches

Serves 1

• 2 savory cheddar scallion waffles
• 1 Tbsp whipped feta
• handful spinach leaves
• 1-2 eggs (fried, scrambled, boiled…)

Spread whipped feta on one waffle.  Top with spinach and egg.  Devour.