It’s officially the first day of winter…ironic since it’s about 70 degrees in DC today. Can you believe how fast time is flying by? I can’t believe it’s almost the end of 2013! I still find myself almost writing 2012 when I write the date. Well I’m sure everyone is busy this holiday season, so I’ll get straight to the point. Despite the unseasonably warm weather here, this is a round-up of some of my favorite winter recipes. I hope you find something new to try this winter.
For something warm and hearty:
Banana Leaf Vegetable Curry (vegetarian)
Black Bean Burgers with Corn (vegetarian)
Moroccan Chicken with Couscous
Mushroom Artichoke Soup (vegetarian)
Santiago Bean Dip (great for serving with baked potatoes, vegetarian)
Savory Mushroom Bread Pudding (vegetarian)
Slow Cooker Wonderful Beef Pot Roast
Spanakopita Quinoa (vegetarian)
If you want something heathy and light:
Black Bean, Quinoa, and Citrus Salad
Carrot-Ginger Soup (vegetarian)
Cranberry Orange Relish (great on sandwiches!)
Crustless Spinach and Feta Pie
Feta and Sun-Dried Tomato Quinoa Cups
Roasted Green Bean, Mushroom and Barley Salad (vegan)
If you want to enjoy some baking:
Cranberry Pear Crumble (vegan)
Cranberry Upside Down Pumpkin Cake
Mixed Berry Trifle (this is more assembly than baking, so anyone can do it)