Sorry for the long hiatus, it’s been a crazy month! The kitchen is mostly finished (painting is being done this week), but everything is in working order. But everything’s been moved around so it’s going to take a while to get used to all the changes! I’m also taking a nutrition class and studying to become a personal trainer, as well as working part time. So I’m feeling a bit busy trying to find balance! To that regard I’m going to try reducing the number of posts to try and find some extra time for cooking, studying, and maybe just a bit of a social life. Hopefully you’ll stick around for more recipes, and if you’re interested, maybe some tips and tricks of the trade as well!
But first a fall recipe roundup! Ok, this is totally late for the official start of fall, but since it’s October (say, what?!) and doesn’t feel like fall at all (what’s up with the 80s DC?), we’ll just consider this part of the confused season. So here’s my list of favorite fall recipes that I’ve made over the past year.
What are you cooking this season??
Black Bean Pumpkin Patties with Raw Kale Salad
Moroccan Chickpea, Squash and Sweet Potato Tagine
Roasted Vegetable and White Bean Soup
Raw Kale and Tofu Salad with Citrus Dressing
One Pot, Stovetop Mac and Cheese
Apple Turkey Burgers with Cheddar and Caramelized Onions
Thai Turkey Sliders with Cabbage Slaw
Butternut Squash and Feta Muffins
Pumpkin Walnut Bread (vegan)
Rich Chocolate Brownie Cookies
Apple Crumble (vegan)