This past week I made some lentil salad for lunch.  This is one of my go-to vegetarian salads.
It’s super convenient for lunch since it can be served room temperature and has a ton of protein in it.  You can find the recipe here.  I added a tomato in the morning before leaving for work.

I also mixed things up and added a Turkey Wrap one day.  This was an easy and delicious way to throw a sandwich together and is just a little bit different than the usual bread.  For the Turkey wrap I added pepper-jack cheese, smoked turkey, a handful of spinach, and some hummus on a whole wheat tortilla.  Delicious and versatile.